Creamy One-Pot Garlic Butter Beef Pasta – A Comforting Meal!

Creamy One-Pot Garlic Butter Beef Pasta – A Comforting Meal!

ByChef John

This rich and creamy pasta dish combines flavorful ground beef, garlic butter, and Italian seasonings, all cooked in one pot for an easy and delicious dinner. Perfect for busy weeknights!

Looking for more one-pot meals? Try this creamy chicken Alfredo pasta.

Ingredients:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup beef broth
  • 2 cups heavy cream
  • 8 oz pasta (penne, rigatoni, or your choice)
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions:

Step 1: Cook the Ground Beef

  • In a large skillet or pot, melt the butter over medium heat.
  • Add the onion and garlic, cooking until tender and fragrant.
  • Incorporate the ground beef, breaking it into pieces, and cook until browned.
  • Season with Italian seasoning, salt, and black pepper.

Step 2: Add Liquids and Pasta

  • Pour in the beef broth and heavy cream, stirring to combine.
  • Add the uncooked pasta, ensuring it’s submerged in the liquid.
  • Bring to a gentle boil and cook for 10-12 minutes, stirring occasionally.

Step 3: Make It Creamy and Cheesy

  • Once the pasta is tender and the sauce has thickened, add the Parmesan and red pepper flakes (if using).
  • Adjust seasoning to taste.

Step 4: Serve and Enjoy!

  • Garnish with fresh parsley and serve hot.
  • Enjoy with garlic bread or a side salad.

Pair it with these cheesy garlic breadsticks for a perfect meal!

Serving Suggestions:

  • Serve with roasted vegetables like broccoli or asparagus.
  • Pair with a fresh green salad for balance.
  • Top with crispy bacon or extra cheese for a richer flavor.

Looking for another easy pasta dish? Try this creamy Tuscan chicken pasta in one pot!

Pro Tips for the Best Pasta:

  • Use freshly grated Parmesan for optimal texture and flavor.
  • Want a thicker sauce? Let it simmer for an additional 2-3 minutes.
  • Prefer a lighter version? Substitute heavy cream with half-and-half.

Try this classic baked ziti for another cheesy pasta favorite!

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: Italian-American

Nutritional Value (per serving):

  • Calories: Approximately 550
  • Fat: 32 g
  • Protein: 28 g
  • Carbohydrates: 45 g
  • Sodium: 600 mg

More Quick and Easy Pasta Recipes:

  • Creamy Cajun Chicken Pasta – A spicy and flavorful twist!
  • Beef Stroganoff Pasta – A rich and hearty classic.
  • Garlic Butter Shrimp Pasta – Light, garlicky, and delicious!

Don’t forget to share this recipe on social media so others can enjoy it too!

Want variations or substitutions for this dish? Let us know!

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