Chocolate Chip Cheesecake Cookies Recipe

Chocolate Chip Cheesecake Cookies Recipe – Soft, Creamy & Irresistible!

ByChef John

If you love the rich taste of cheesecake and the comforting sweetness of chocolate chip cookies, then this Chocolate Chip Cheesecake Cookies recipe is for you! These soft, melt-in-your-mouth treats combine the best of both worlds, making them perfect for any occasion. Follow this easy recipe to bake a batch of cookies that will leave everyone asking for more!

Why You’ll Love This Recipe

  • Soft & Chewy Texture: The cornstarch helps keep these cookies light and tender.
  • Creamy Cheesecake Flavor: A hint of cream cheese adds a rich, tangy flavor.
  • Easy to Make: Simple ingredients and quick preparation.
  • Perfect for Any Occasion: Whether for a snack, dessert, or party treat, these cookies never disappoint.

Ingredients

  • 1 1/4 cups All-purpose Flour
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 4 oz Cream Cheese, softened
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar, packed
  • 1 teaspoon Vanilla Extract
  • 1 Large Egg
  • 3/4 cup Chocolate Chips

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars

In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Wet Ingredients

Mix in the vanilla extract and egg, beating until smooth and fully incorporated.

Step 5: Combine & Fold in Chocolate Chips

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips evenly.

Step 6: Scoop & Bake

Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.

Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 5 days.

Tips for the Best Cheesecake Cookies

  • Use Room Temperature Ingredients: Ensures smooth mixing and a perfect texture.
  • Don’t Overbake: The cookies will continue cooking as they cool, so remove them when they are just set.
  • Chill the Dough: If you want extra thick cookies, refrigerate the dough for 30 minutes before baking.
  • Try Different Add-ins: Swap chocolate chips for white chocolate, nuts, or dried fruit for a fun variation.

Final Thoughts

These Chocolate Chip Cheesecake Cookies are a must-try for cookie lovers. With their soft, creamy texture and irresistible flavor, they’re bound to become a new favorite. Whether you’re baking for a special occasion or just a sweet treat, this easy recipe will always hit the spot!

Try it today and let us know how your cookies turn out in the comments!

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