Creamy Shrimp Pasta: A Restaurant-Quality Dish in Minutes
If you’re a seafood lover, this creamy shrimp pasta recipe is a must-try! Inspired by the flavors of Italian coastal cuisine, this dish combines succulent shrimp, a velvety cream sauce, and a hint of lemon for a refreshing twist. Best of all, it’s ready in just 20 minutes—perfect for a quick yet impressive dinner.
Why You’ll Love This Shrimp Pasta
- Fast and Flavorful: Ready in under 20 minutes.
- Luxurious Cream Sauce: Made with cream, Parmesan, and a touch of lemon.
- Perfect for Special Occasions: Impress your guests with minimal effort.
Ingredients
- Frying oil
- 500 grams of shrimp, peeled and deveined
- Salt, pepper, and paprika to taste
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 cloves of garlic, minced
- 120 ml water or white wine
- Juice of ½ lemon
- 450 ml heavy cream
- 120 grams grated Parmesan cheese
- Pasta of your choice (as needed)
- Fresh parsley, chopped (for garnish)
- Extra Parmesan for serving
Step-by-Step Instructions
- Cook the Shrimp: Heat frying oil in a pan over medium heat. Season the shrimp with salt, pepper, and paprika. Fry for 2 minutes on each side until pink and cooked through. Set aside.
- Sauté the Aromatics: In the same pan, melt the butter and sauté the chopped onion until soft. Stir in the minced garlic and cook for an additional minute.
- Prepare the Sauce: Pour in the water (or white wine) and lemon juice. Stir in the heavy cream and grated Parmesan. Let the sauce simmer on low heat for 5 minutes until it thickens.
- Cook the Pasta: While the sauce simmers, boil the pasta in salted water according to the package instructions. Drain and set aside.
- Combine Everything: Add the cooked pasta and shrimp to the cream sauce. Toss everything together until well-coated.
- Serve: Garnish with fresh parsley and extra Parmesan cheese.
Pro Tips
- For the best flavor and texture, use fresh shrimp.
- Substitute white wine for water to enhance the sauce’s complexity.
- Add a pinch of red chili flakes for a subtle kick.
This creamy shrimp pasta is a restaurant-quality dish that’s surprisingly easy to make. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!
